The Sunday Times

jobs

Our hospitality starts with our people. We are always looking for people with a passion for working with food & drink, and for working closely in a team and serving our customers.

Experience is definitely valued, but of a greater importance is a sunny, caring, can do attitude, lots of energy, and a sense of fun!

We are open 7 days a week and from 0730 in the morning until 10 at night, and do expect our full time team member to work a flexible schedule over these times. Training is given for all positions.

If you want to become part of the Pinkmans team then please send your CV, some words on why you want to join and a little bit about yourself to [email protected]

 

we are currently recruiting for:

Baker – full time – experience essential

Savoury section chef – full time

Front of house manager – full time

Jobs

Jobs