The Sunday Times

provenance

We make and bake everything from scratch here at Pinkmans. We know where every ingredient comes from and why. No artificial preservatives or colourings, and no GM. See our list below for sourcing information – email [email protected] to know more.

Flour – Shipton Mill, Sharpham Park

Butter – Brue Valley, Somerset – Organic

Milk – Bruton Dairy, Somerset – Organic

Eggs – Black Acre farm, Somerset – Free range

Fruit & Vegetables – The French Garden, Bristol

Chicken – Castlemead, Bath – Free range

Meat – Buxton Butchers, Bristol

Cured Meats – Mercanti, Bristol

Tomatoes – San Marzano DOP

Fish – Wing of St Mawes, Cornwall

Coffee – Freehand Coffee Roasters, Cornwall

Soy Milk – Bon Soy – because it’s the best

Tea – The Canton Tea Company, Bristol

Beer – Electric Bear Brewing Company

Cider – The Bristol Cider Shop,  Bristol

Wine – Grape & Grind, Bristol

Spirits – 6 O’clock Gin / Black Cow Vodka

Bottled juice – Bradleys, Somerset

Mineral water – Whitehole Springs, Mendip Hills