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We are closed from Saturday 23rd at 6pm -
reopening on Wednesday 3rd at 7.30am

Awards The Sunday Times

provenance

We make and bake everything from scratch here at Pinkmans. We know where every ingredient comes from and why. No artificial preservatives or colourings, and no GM. See our list below for sourcing information – email [email protected] to know more.

Flour – Shipton Mill

Butter – Brue Valley, Somerset – Organic

Milk – Bruton Dairy, Somerset – Organic

Eggs – Black Acre farm, Somerset – Free range

Fruit & Vegetables – Bath Fruiterers

Chicken – Castlemead, Bath – Free range

Meat – Buxton Butchers, Bristol

Cured Meats – Mevalco, Bristol

Tomatoes – San Marzano DOP

Fish – Wing of St Mawes, Cornwall

Coffee – Freehand Coffee Roasters, Cornwall

Soy Milk – Bon Soy – because it’s the best

Tea – Bluebird Tea Company, Bristol

Beer – Electric Bear Brewing Company, Bath

Cider – The Bristol Cider Shop,  Bristol

Wine – More Wine, Bristol, Organic

Bottled juice – Bradleys, Somerset

Mineral water – Whitehole Springs, Mendip Hills