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We close on Monday 24th at 15.00
Reopen on Thursday 3rd January at 07.30

Awards The Sunday Times

Seeded Sour


Sourdough. Wholemeal & white flours with a rye starter – combined with puffed wild rice, linseed, sesame seeds, poppy seeds, pumpkin seeds & sunflower seeds.

Allergen: Wheat/ Gluten, Rye, Barley, Sesame